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Proper nutrition can be as crucial to your health as the right therapy or medication. In fact, food can play such an important role in your recovery that your diet is personally prescribed by your physician and carefully planned by a registered dietitian. All patients receive a menu listing several approved selections for breakfast, lunch and dinner. Centinela Hospital Medical Center is committed to providing excellent, patient-focused nutritional care to all patients by a comprehensive staff of registered and licensed dietitians and dietetic technicians who provide nutritional screenings, assessments and education based on the established patient care plan.
The Dietitians are part of the Interdisciplinary Medical team and take part in daily rounds and provide nutritional recommendations to the medical staff as well as ongoing nutrition education to both the patients and the hospital staff. The Food and Nutrition Services Team is dedicated to providing nutritious and delicious meals along with excellent customer service through the meal delivery system.
For patients on unrestricted diets, snacks are available upon request and are served at a. Guest trays are also available upon request. Patients are encouraged to ask their dietitian questions regarding meals and nutritional needs. Your physician may prescribe a therapeutic diet for you while you are in the hospital.
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A therapeutic diet is designed to help you get better by monitoring the types of foods you consume. If you are being discharged on a therapeutic diet, a dietitian is available by request to provide diet education.
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You can change your cookie settings at any time. The government will work with the NHS to improve food quality in hospitals and provide consistently safe, nutritious and tasty food. Every year, the NHS serves more than million meals to patients across the country. The quality and nutritional value of these meals can vary substantially. The review will also look at how to increase the number of hospitals with their own kitchens and who have their own chefs. Chair of the Hospital Food Review, Phil Shelley, will meet with catering managers at trusts across the country, looking at best practice from those leading the way in food quality and innovation.
Restaurateur and celebrity chef Prue Leith CBE will act as an adviser to the review, drawing on her experience working in catering, high-quality restaurants and as a former chair of the School Food Trust.
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Leith has previously spoken out on the need for hospitals to provide healthy options that aid recovery and for meals to be tailored to the individual needs of the patient. The review follows the deaths of 6 people linked to an outbreak of listeria in contaminated food earlier this year. It aims to improve public confidence in hospital food by setting out clear ambitions for delivering high-quality food to patients and the public.
Since entering Downing Street, my focus has been clear — to make sure our world-class NHS has everything it needs to continue providing the very best frontline care.
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Guaranteeing hospitals serve nutritional, tasty and fresh meals will not only aid patient recovery, but also fuel staff and visitors as they care for loved ones and the vulnerable. Our NHS has led the way since the day it was formed. Cookie settings.
News story Hospital food review announced by government. Published 23 August From: Department of Health and Social Care. The review will consider: how food can help aid faster recovery, taking into account the unique needs of vulnerable groups support from national bodies such as the Soil Association and National Caterers Association to source food services locally and reduce reliance on frozen or packaged foods new systems to monitor food safety and quality more transparently, including looking at how NHS boards are held to account how the NHS can be a standard-bearer for healthier choices for patients, staff and visitors more healthy food options for NHS staff, particularly for those working overnight shifts sustainability and environmental impact of the whole supply chain ensuring quality and value for the taxpayer Every year, the NHS serves more than million meals to patients across the country.
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Prime Minister Boris Johnson said: Since entering Downing Street, my focus has been clear — to make sure our world-class NHS has everything it needs to continue providing the very best frontline care. Share this page Share on Facebook Share on Twitter. Explore the topic Food and farming Public health Patient safety. Is this page useful?
Hospital food review announced by government
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